German International Kitchen Specialist (m/f)

German international kitchen specialists are responsible for running and organizing the operations of a large kitchen. A qualified, well-trained specialist can take on high-level positions in the gastronomy industry with leadership responsibilities such as in the position of a banquet manager.

Contents

Learning and work methods Business related qualifications - 360 Teaching Units

• Business administration (120 TU)
• Accounting (120 TU)
• Company leadership (120 TU)

Specific operational qualification - 600 Teaching Units

• Leading and challenging colleagues (100 TU)
• Planning, implementation and monitoring of procedures (100 TU)
• Acquisition and care of materials (100 TU)
• Use of knowledge of food technology and nutritional sciences (200 TU)
• Advising guests and marketing products (100 TU)

Prerequisites

Business-related qualification

1. Successful completion of a relevant course of vocational training followed by one year of work experience
2. Or successful completion of a different course of vocational training followed by two years of work experience
3. Or at least four years of work experience

Specific operational qualification

1. Successful completion of testing in the "Business-related qualification"
2. An additional year of work experience above and beyond the requirements named above in paragraphs 1 and 2
3. Or an additional two years of work experience above and beyond the requirements named above in paragraph 3

 Exceptions may be granted upon request.